As a caterer in Montpellier and a Caterer in Nîmes, Traiteur Grand provides two main types of services: event catering for companies and private receptions, and catering services for weddings.
Catering involves many different types of jobs. Whether in the kitchen or “front of house”, the catering business covers a variety of activities. Front-of-house services: head waiter/waitress, waiter/waitress, reception organiser, etc. In the kitchens: head chef, pastry chef, reception preparer, etc.
Whatever the position to be filled, if you ask Ghyslain Morvan what his recruitment criteria are, he will answer without hesitation: interpersonal or soft skills. Technical skills can be learnt; soft skills are often more innate. Working in a team requires certain interpersonal skills. Working at events and receptions requires twice as many.
Want to find out more about us? Would you like to learn about our requirements and service quality? Discover Ôthentique, our catering service with an authentic taste of nature. Discover Allure, our high-quality catering service.. Discover Couture, our gourmet catering line.